{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Origin: Beipu Township, Hsinchu County
Variety: Chin-Shin- Dapan
Flavor Profile: Ripe fruit, honey
Mouthfeel: Delicate
Size: 75g
Feel free to contact us for more details and information by email or by phone: (02)2397-3148
GET 5% OFF ON ORDERS ABOVE NT$7500 on selected products
FREE STANDARD SHIPPING ABOVE NT$3,500 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
This oriental beauty is made by the tea master, Mr. Jiang Zhao Xuan. Tea farmers pluck from one-tip two-leaves that are infested by tea green leafhoppers in the summer. With heavy oxidation, the tea has dried rose aromas, honey scent, and Asian pear sweetness. The taste of the tea is round and mellow with delicate sweet notes. The name of oriental beauty was given by the Queen of England for its unforgettable charm from the east.
Brewing suggestion:
Tea to water ratio|5g: 100ml
First infusion|85°c - 50s
Second infusion|85°c - 30s
Third infusion|85°c - 40s
*Gradually add 10-20s each infusion
*Able for multiple infusions