Name: 1990's 8582
SKU: 60b747d4aa5e7a003e2c26ed
Price: 280.0 TWD
Availability: InStock

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1990's 8582

Origin: Yunnan Province (Menghai), China
Variety: Yunnan large-leaf
Type: Raw Puer
Vintage: 1990
Flavor Profile: Pine wood fragrance, Plum sour taste, Sweet aromatic

Storage: Outbound from Kunming to Taiwan in 2005. The storage is both dry and clean.

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Customer Reviews

8582 Puer tea has always been an iconic and representative tea of Menghai Tea Factory.

8582 is a blend recipe that is made by mature tea leaves from Yunnan, China. The flavor is complex and bold, with a wonderfully woody blend of patchouli, vetiver, and cedar. It is rich and alluring, balancing with a soft plum sourness. The mature tea leaves lend a concentrated flavor and creamy character. The finish is deep and soft.

Brewing instructions

We highly suggest you use a Yixing clay (purple clay) teapot for best presenting the flavors of puer tea.

When brewing the tea, the tea to water ratio could be 1:25. (ex.150cc teapot with 6g of tea). The flavors are more exceptional once you break the cake (brick) apart and decant it for around 2 weeks.

When brewing 1990 8582, we recommend you brew it at 95°C water and pre-brew it once. Pre-brewing not only wash up the dust accumulated from decades of storing but also wake the tea up to stimulate more flavors. Pre-brewing should not take more than 15 seconds since the procedure is to open up the tea leaves. After the pre-brew, the first infusion should take around 40 seconds; followed by 30 seconds of the second infusion, and 35 seconds of the third infusion. Gradually add 10-20 seconds for each infusion you make afterward depending on your preference on the taste.

The waterflow you apply when brewing tea can also affect the taste. Gentle waterflows create more elegant flavors, stronger aromas, and a more concluded body as opposed to sudden waterflows create more mellow taste and subtle aromas. Feel free to experiment on your own and please share your experiences with us.

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