Name: 1990's 7542
SKU: 60b74870b419c4003e151487
Price: 280.0 TWD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x NT$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

1990's 7542

Origin: Yunnan Province (Menghai), China
Variety: Yunnan large-leaf
Type: Raw Puer
Vintage: 1990
Flavor Profile: Camphor wood, Orchid, Plum

Storage: Outbound from Kunming to Taiwan in 2005. The storage is both dry and clean.

GET 5% OFF ON ORDERS ABOVE NT$7500 on selected products

FREE STANDARD SHIPPING ABOVE NT$3,500 on order

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Additional details

Shipping & Payment

Customer Reviews

7542 is the most famous blend recipe for Puer tea.

These cakes were spent a few years in Hong Kong with natural storage and then were bought by a Taiwanese tea merchant and have been stored there since. The tea is well stored, allowing it to age beautifully. With decades of aging, the tea has pronounced camphor flavor, rounded taste, and a strong, sweet aftertaste.

Brewing instructions

We highly suggest you use a Yixing clay (purple clay) teapot for best presenting the flavors of puer tea.

When brewing the tea, the tea to water ratio could be 1:25. (ex.150cc teapot with 6g of tea). The flavors are more exceptional once you break the cake (brick) apart and decant it for around 2 weeks.

When brewing 1990 7542, we recommend you brew it at 95°C water and pre-brew it once. Pre-brewing not only wash up the dust accumulated from decades of storing but also wake the tea up to stimulate more flavors. Pre-brewing should not take more than 15 seconds since the procedure is to open up the tea leaves. After the pre-brew, the first infusion should take around 40 seconds; followed by 30 seconds of the second infusion, and 35 seconds of the third infusion. Gradually add 10-20 seconds for each infusion you make afterward depending on your preference on the taste.

The waterflow you apply when brewing tea can also affect the taste. Gentle waterflows create more elegant flavors, stronger aromas, and a more concluded body as opposed to sudden waterflows create more mellow taste and subtle aromas. Feel free to experiment on your own and please share your experiences with us.

There is no additional details for this product.

Delivery Options

7-11 Pickup only (C2C)
Family Mart Pickup only (C2C)
Tcat - Room Temp.
Chunghwa Post
Chunghwa Post (Taiwan Outlying Islands)
Mainland China / HK&Macau
International Delivery

Payment Options

「SHOPLINE Payments ATM 虛擬帳號收款服務 6/1 由藍新金流承接，即日起不再支援此付款方式」Bank Transfer_SHOPLINE Payments
Credit Card
ATM Virtual account (Pay at ATM or web bank by virtual account)