Name: 2004 Yi Wu Song Pin Hao
SKU: 60b74a84aa5e7a00202c2d2a
Price: 260.0 TWD
Availability: InStock

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2004 Yi Wu Song Pin Hao

Origin: Yunnan Province (Yi Wu), China
Variety: Yunnan large-leaf
Type: Raw Puer
Vintage: 2004
Flavor Profile: Wildflower, sweet taste of cheese, licorice

Storage: Outbound from Kunming to Taiwan in 2005. The storage is dry and clean

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The name “Song Pin Hao” is used in order to highlight the fact that this tea is made with tea leaves collected from the Yi Wu area.

2004 Yi Wu Song Pin Hao cake is covered with strong leaves emitting a shiny dark green color. One of the apparent traits of the tea collected from the Yi Wu area is the wildflower aroma. The balanced flavor and the ever changing aftertaste are all over your mouth after just one sip. Even after a couple of brews, the delightful taste lingers in the mouth.

Brewing instruction

We highly suggest you use a Yixing clay (purple clay) teapot for best presenting the flavors of puer tea.

When brewing the tea, the tea to water ratio could be 1:25. (ex.150cc teapot with 6g of tea). The flavors are more exceptional once you break the cake (brick) apart and decant it for around 2 weeks.

When brewing 2004 Yi Wu Song Pin Hao, we recommend you brew it with boiled water and pre-brew it once. Pre-brewing not only wash up the dust accumulated from decades of storing but also wake the tea up to stimulate more flavors. Pre-brewing should not take more than 15 seconds since the procedure is to open up the tea leaves. After the pre-brew, the first infusion should take around 40 seconds; followed by 30 seconds of the second infusion, and 35 seconds of the third infusion. Gradually add 10-20 seconds for each infusion you make afterward depending on your preference on the taste.

The waterflow you apply when brewing tea can also affect the taste. Gentle waterflows create more elegant flavors, stronger aromas, and a more concluded body as opposed to sudden waterflows create more mellow taste and subtle aromas. Feel free to experiment on your own and please share your experiences with us.

2004 Yi Wu Song Pin Hao is also available for cold brewing. We recommend you follow the tea to water ratio of 1:100. Cold-brew the tea with room temperature water and refrigerate it for 8-10 hours, then you could have yourself a wonderful treat on hot summer days!

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