Your Shopping Cart is empty.
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media
                    ? item.variation.media.alt_translations
                    : item.product.cover_media.alt_translations) | translateModel
                }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.buyandget.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}
  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

  • {{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

    {{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.variation.name}}
{{item.quantity}}x NT$0 {{ item.unit_point }} Point
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
2003 7542

2003 7542

Origin: Yunnan Province (Menghai), China
Variety: Yunnan large-leaf
Type: Raw Puer
Vintage: 2003
Flavor Profile: Peaty, plum, licorice

Storage: Outbound from Kunming to Taiwan in 2020. The storage is both dry and clean


GET 5% OFF ON ORDERS ABOVE NT$7500 on selected products

FREE STANDARD SHIPPING ABOVE NT$3,500 on order

{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Additional details
Shipping & Payment
Customer Reviews

Interestingly, 2003 7542 is a tea agreeable with hot brew but also perfectly enjoyable with cold brew during summer times.


7542 is the most famous blend recipe for raw puer tea. It makes a name for itself with the smooth taste and a pleasant aftertaste as it is considered to be the standard of raw puer tea. 


We are honored to present you the 2003 7542 as it was imported from Kunming to Taiwan in 2020. The dry climate in Kunming preserves the distinctive peaty aroma and the rich flavor of plum and licorice of 2003 7542. 


This tea displays a different style of flavors when it is cold brewed. The peaty aroma becomes more elegant and earthy which portrays the image of strolling in the forest on a hot day. 






Brewing instructions

We highly suggest you use a Yixing clay (purple clay) teapot for best presenting the flavors of puer tea. 

When brewing the tea, the tea to water ratio could be 1:25. (ex.150cc teapot with 6g of tea). The flavors are more exceptional once you break the cake (brick) apart and decant it for around 2 weeks.

When brewing 2003 7542, we recommend you brew it with boiled water and pre-brew it once. Pre-brewing not only wash up the dust accumulated from decades of storing but also wake the tea up to stimulate more flavors. Pre-brewing should not take more than 15 seconds since the procedure is to open up the tea leaves. After the pre-brew, the first infusion should take around 40 seconds; followed by 30 seconds of the second infusion, and 35 seconds of the third infusion. Gradually add 10-20 seconds for each infusion you make afterward depending on your preference on the taste. 

The waterflow you apply when brewing tea can also affect the taste. Gentle waterflows create more elegant flavors, stronger aromas, and a more concluded body as opposed to sudden waterflows create more mellow taste and subtle aromas. Feel free to experiment on your own and please share your experiences with us.  

2003 7542 is also available for cold brewing. We recommend you follow the tea to water ratio of 1:100. Cold brew the tea with room temperature water and refrigerate it for 8-10 hours, then you could have yourself a wonderful treat on hot summer days!

There is no additional details for this product.

Delivery Options

  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)
  • Tcat - Room Temp.
  • Chunghwa Post
  • Chunghwa Post (Taiwan Outlying Islands)
  • Mainland China / HK&Macau
  • International Delivery

Payment Options

  • Credit Card ( Visa, Master, JCB )
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
{{'product.product_review.no_review' | translate}}