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2000 Wild Red Ribbon Spring Tea

2000 Wild Red Ribbon Spring Tea

Origin: Yunnan Province (Bulang Mountain), China
Type: Raw Puer
Vintage: 2000
Flavor Profile: Plum, licorice

Storage: Outbound from Kunming to Taiwan in 2005 and has been carefully stored by AINSI THÉ since then


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2000 wild red ribbon spring tea is an elegant and delicate tea made in the spring of 2000.




The 2000 wild red ribbon spring tea is noticeable as it is highlighted with a neon pink ribbon. Tea leaves collected in the Bulang Mountain area display a pure and elegant taste. Despite having a small hint of bitterness, it dissolves quickly and turns into the sweetness that adds another level of flavor for the 2000 wild red ribbon spring tea.


Brewing instructions

We highly suggest you use a Yixing clay (purple clay) teapot for best presenting the flavors of puer tea. 

When brewing the tea, the tea to water ratio could be 1:25. (ex.150cc teapot with 6g of tea). The flavors are more exceptional once you break the cake (brick) apart and decant it for around 2 weeks.

When brewing 2000 wild red ribbon spring tea, we recommend you brew it with boiled water and pre-brew it once. Pre-brewing not only wash up the dust accumulated from decades of storing but also wake the tea up to stimulate more flavors. Pre-brewing should not take more than 15 seconds since the procedure is to open up the tea leaves. After the pre-brew, the first infusion should take around 40 seconds; followed by 30 seconds of the second infusion, and 35 seconds of the third infusion. Gradually add 10-20 seconds for each infusion you make afterward depending on your preference on the taste. 

The waterflow you apply when brewing tea can also affect the taste. Gentle waterflows create more elegant flavors, stronger aromas, and a more concluded body as opposed to sudden waterflows create more mellow taste and subtle aromas. Feel free to experiment on your own and please share your experiences with us.


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Delivery Options

  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)
  • Tcat - Room Temp.
  • Chunghwa Post
  • Chunghwa Post (Taiwan Outlying Islands)
  • Mainland China / HK&Macau
  • International Delivery

Payment Options

  • 「SHOPLINE Payments ATM 虛擬帳號收款服務 6/1 由藍新金流承接,即日起不再支援此付款方式」Bank Transfer_SHOPLINE Payments
  • Credit Card
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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