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Origin: Yunnan Province (Menghai), China
Type: Raw Puer
Vintage: Late 1980s
Flavor Profile: Orchid, Camphor tree
Storage: Stored in Hong Kong in which benefited the process of transformation. Outbound from Hong Kong to Taiwan in 1997. AINSI THÉ sorts out the buds and grown leaves only.
GET 5% OFF ON ORDERS ABOVE NT$7500 on selected products
FREE STANDARD SHIPPING ABOVE NT$3,500 on order
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