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1980's Spring Buds Puer Tea

1980's Spring Buds Puer Tea

Origin: Yunnan Province (Menghai), China
Type: Raw Puer
Vintage: Late 1980s
Flavor Profile: Orchid, Camphor tree

Storage: Stored in Hong Kong in which benefited the process of transformation. Outbound from Hong Kong to Taiwan in 1997. AINSI THÉ sorts out the buds and grown leaves only.


GET 5% OFF ON ORDERS ABOVE NT$7500 on selected products

FREE STANDARD SHIPPING ABOVE NT$3,500 on order

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With decades of aging, 1980’s spring buds puer tea is at the wonderful stage to enjoy.
 

Delicate and fine, the exquisite taste of 1980’s spring buds puer tea is composed of tender tea buds. Spring buds puer tea features elegant aromas of camphor tree and orchid with rich and silky taste.

If you enjoy the mellow taste of the snow mark 7532 puer tea, then you should try the 1980’s spring buds puer tea as they are produced with similar harvesting. 

 
Brewing instructions

We highly suggest you use a Yixing clay (purple clay) teapot for best presenting the flavors of puer tea. 

When brewing the tea, the tea to water ratio could be 1:25. (ex.150cc teapot with 6g of tea).

When brewing 1980’s spring buds puer tea, we recommend you to brew it with boiled water and pre-brew it once. Pre-brewing not only wash up the dust accumulated from decades of storing but also wake the tea up to stimulate more flavors. Pre-brewing should not take more than 15 seconds since the procedure is to open up the tea leaves. After the pre-brew, the first infusion should take around 25 seconds; followed by 15 seconds of the second infusion, and 20 seconds of the third infusion. Gradually add 10-20 seconds for each infusion you make afterward depending on your preference on the taste. 

The waterflow you apply when brewing tea can also affect the taste. Gentle waterflows create more elegant flavors, stronger aromas, and a more concluded body as opposed to sudden waterflows create more mellow taste and subtle aromas. Feel free to experiment on your own and please share your experiences with us.

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Delivery Options

  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)
  • Tcat - Room Temp.
  • Chunghwa Post
  • Chunghwa Post (Taiwan Outlying Islands)
  • Mainland China / HK&Macau
  • International Delivery

Payment Options

  • Credit Card ( Visa, Master, JCB )
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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