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1970's Fo Hai Orchid

1970's Fo Hai Orchid

Origin: Yunnan Province (Menghai), China
Type: Raw Puer
Vintage: Late 1970s
Flavor Profile: Orchid, camphor tree

Storage: Stored in Hong Kong in which benefited the process of transformation. Outbound from Hong Kong to Taiwan in the late 1990s and has been carefully stored by AINSI THÉ since then


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Fo Hai orchid is a loose raw puer tea. 




Its blend consists of different maturities of tea leaves, with mainly medium leaves and some matured leaves that create complex layers of flavors. Fo Hai orchid is characterized by the fragrances of camphor trees and orchids. 


Flourished with the taste of ginseng, licorice, and a strong aftertaste, the flavor of Fo Hai orchid flows like a river. Every brew is a different experience. 


Because the blend of Fo Hai orchid is similar to the blend of thick paper 7542, Fo Hai orchid is fit to enjoy at any time of the day.




Brewing Instructions

We highly suggest you use a Yixing clay (purple clay) teapot for best presenting the flavors of puer tea. 

When brewing the tea, the tea to water ratio could be 1:25. (ex.150cc teapot with 6g of tea).

When brewing 1970’s Fo Hai orchid, we recommend you to brew it with boiled water and pre-brew it once. Pre-brewing not only wash up the dust accumulated from decades of storing but also wake the tea up to stimulate more flavors. Pre-brewing should not take more than 15 seconds since the procedure is to open up the tea leaves. After the pre-brew, the first infusion should take around 25 seconds; followed by 15 seconds of the second infusion, and 20 seconds of the third infusion. Gradually add 10-20 seconds for each infusion you make afterward depending on your preference on the taste. 

The waterflow you apply when brewing tea can also affect the taste. Gentle waterflows create more elegant flavors, stronger aromas, and a more concluded body as opposed to sudden waterflows create more mellow taste and subtle aromas. Feel free to experiment on your own and please share your experiences with us.

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Delivery Options

  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)
  • Tcat - Room Temp.
  • Chunghwa Post
  • Chunghwa Post (Taiwan Outlying Islands)
  • Mainland China / HK&Macau
  • International Delivery

Payment Options

  • Credit Card ( Visa, Master, JCB )
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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