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Origin: Yunnan Province (Menghai), China
Type: Raw Puer
Vintage: Late 1970s
Flavor Profile: Orchid, camphor tree
Storage: Stored in Hong Kong in which benefited the process of transformation. Outbound from Hong Kong to Taiwan in the late 1990s and has been carefully stored by AINSI THÉ since then
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Fo Hai orchid is a loose raw puer tea.
Its blend consists of different maturities of tea leaves, with mainly medium leaves and some matured leaves that create complex layers of flavors. Fo Hai orchid is characterized by the fragrances of camphor trees and orchids.
Flourished with the taste of ginseng, licorice, and a strong aftertaste, the flavor of Fo Hai orchid flows like a river. Every brew is a different experience.
Because the blend of Fo Hai orchid is similar to the blend of thick paper 7542, Fo Hai orchid is fit to enjoy at any time of the day.