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1980's Jiangcheng Brick

1980's Jiangcheng Brick

Origin: Yunnan Province (Simao, Jiangcheng), China
Type: Raw Puer
Vintage: 1980s
Flavor Profile: Aged camphor tree, licorice, mellow taste

Storage: Stored in Hong Kong in which benefited the transformation. Outbound from Hong Kong to Taiwan in 1990 and has been carefully stored by AINSI THÉ


GET 5% OFF ON ORDERS ABOVE NT$7500 on selected products

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1980’s Jiangcheng brick was a customized product for Taiwanese customers. Therefore, it was stored in good conditions and treated with the best management.




Made of more matured tea leaves collected from Simao, Jiangcheng areas, Jiangcheng brick provides a strong aroma of wild camphor trees and a long-lasting taste. 


Similar in flavors, 1980’s Jiancheng brick reminds us of the thick paper 8582. The rich and smooth taste is perfect for any occasion during the day.




Brewing instructions

We highly suggest you use a Yixing clay (purple clay) teapot for best presenting the flavors of puer tea. 

When brewing the tea, the tea to water ratio could be 1:25. (ex.150cc teapot with 6g of tea). The flavors are more exceptional once you break the cake (brick) apart and decant it for around 2 weeks.

When brewing 1980’s Jiangcheng brick, we recommend you to brew it with boiled water and pre-brew it once. Pre-brewing not only wash up the dust accumulated from decades of storing but also wake the tea up to stimulate more flavors. Pre-brewing should not take more than 15 seconds since the procedure is to open up the tea leaves. After the pre-brew, the first infusion should take around 40 seconds; followed by 30 seconds of the second infusion, and 35 seconds of the third infusion. Gradually add 10-20 seconds for each infusion you make afterward depending on your preference on the taste. 

The waterflow you apply when brewing tea can also affect the taste. Gentle waterflows create more elegant flavors, stronger aromas, and a more concluded body as opposed to sudden waterflows create more mellow taste and subtle aromas. Feel free to experiment on your own and please share your experiences with us.
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Delivery Options

  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)
  • Tcat - Room Temp.
  • Chunghwa Post
  • Chunghwa Post (Taiwan Outlying Islands)
  • Mainland China / HK&Macau
  • International Delivery

Payment Options

  • Credit Card ( Visa, Master, JCB )
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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